10 Season
167 Episode
Simply Ming - Season 8 Episode 14 Thai Basil & Parmigiano Reggiano
Ming’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today’s SIMPLY MING. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an “All-In-One” Thai Basil-Shrimp Orzo Risotto. Ming also pairs these dishes with a simple “All-In-One” Tomato-Thai Basil Panzanella Salad. Finally, Ming hits the road and joins chef/friend, Ken Oringer on the waters of Scituate, MA where he is cooking up his Thai Style Clams Casino.
- Year: 2013
- Country: United States of America
- Genre: Documentary
- Studio:
- Keyword:
- Director:
- Cast: Ming Tsai
"
