
10 Season
167 Episode
Simply Ming - Season 10 Episode 2 Crème Anglaise
This week on Simply Ming, Host Ming Tsai is joined by pastry chef extraordinaire – Duff Goldman. Together they show us how to use Crème Anglaise – a key ingredient in every pastry chef’s arsenal, and create two delicious desserts: Old School Chocolate Soufflé with Crème Anglaise and Vanilla Frozen Custard with Flambéed Berries.
- Year: 2013
- Country: United States of America
- Genre: Documentary
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- Cast: Ming Tsai