
10 Season
167 Episode
Simply Ming - Season 10 Episode 3 Caramelizing
This week on Simply Ming – Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. Together they cook on the fly creating: Scallops with Curried Gooseberries and Loin Lamb Chops with Plums.
- Year: 2013
- Country: United States of America
- Genre: Documentary
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- Cast: Ming Tsai